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Processed Garlic

Peeled Garlic

Peeled Garlic Cloves There are 2 kinds of peeled garlic cloves, one is called frozen peeled garlic, another is called fresh peeled garlic. For frozen ones, temperature is to be kept at -18 c. Frozen one is cheaper than fresh one. Fresh one is to b...

Allicin

Function and usage of allicin powder Allicin powder introduction Allicin powder is premix compound formed by garlic oil adsorbing some carrier. White and floating thin powder. Allicin powder: 10%, 25%, premix agent Function and usage: ...

Garlic Oil

Garlic Oil 1. Heath Benefits For cardiovascular disease: it appears to be effective for risky factors responsible for cardiovascular diseases and low blood level occlusive disease to prevent blood vessel wall from depositing, thus, to reduc...

Garlic Drink

Premium Level Natural Garlic Vinegar It has big benefits to your health when you feel: Too much drinking and smoking Stress and fatigue with heavy works Lackluster complexion Feeling pain and needles in hands and foot Lack of blood circulatio...

Garlic Paste

Normal garlic paste and odorless garlic paste We have two kinds of garlic paste: One is regular garlic paste with the typical garlic odor; the other is our newly developed product called odorless garlic paste which does not have any stinky odor of ...

Minced

Minced Garlic Packaging & Delivery: Packaging Detail: 12.5KGX2/CTNS;20KG/CTN;50LBS/BAGS Delivery Detail: 2-3 weeks after signing the contract. Specifications: Garlic Minced,10-20mesh. ...

Salted

Peeled Garlic in Brine (salted water) Packing-50kg net, plastic drums. Size 150-250 pcs/kg 250-350 pcs/kg 350-450 pcs/kg 450-550 pcs/kg 550-650 pcs/kg 650-850 pcs/kg 600-800 pcs/kg 700-800 pcs/kg Brine 18-23% Ph-value 3.5-4.0 ...

Roasted

Roasted garlic granules Specifications: 1) 8 / 16 mesh: 1.25 - 2.5mm 2) 16 / 26 mesh: 0.71 - 1.25mm 3) 26 / 40 mesh: 0.45 - 0.71mm 4) 40 / 60 mesh: 0.28 - 0.45mm 5) Moisture: max. 6% 6) SO2 content: 50ppm (max.) 7) Other specifications also ...

Black Garlic

Black garlic is garlic that has been naturally fermented to bring out powerful antioxidants, while removing all of the smell and odor! It has a sweet and sour flavor much like a fruit and a wonderful texture reminiscent of jelly. About Black Garlic...