Garlic Powder
Dehydrated Garlic and Onion Products 1.
1st garde garlic flakes, natural white, Shandong origin
Thickness: 1.8 mm
Moisture: 6% max.
SO2 content: 100ppm max.
Phycical, chmical and microbiological values in line
with North America
Standard
Packing: in cartons of 20 kg with double plastic bags
inside
2. 1st grade garlic flakes, all other values
the same as above indicated, except that the SO2 requirement
is not critical, or above 100ppm.
3. 1st grade garlic granules, natural white,
Shandong origin
Moisture: 6 % max.
SO2 content: 100ppm max
All physical, chemical and microbiological values
in line with North American Standard
Packing: 12.5 kg x 2 alufoil bags/ctn
Mesh sizes ranging from 8-16, 16-26, 26-40, 40-60,
60-80
4. 1st grade garlic granules, natural white,
all values the same as above indicated, except that
the SO2 requirement is not critical, or above 100ppm
Mesh sizes the same as above indicated
5. 1st garde garlic powder, natural white, same values and packing as garlic granules
Mesh: 100-120
6. Yellow onion powder: mesh and
packing the same as garlic powder.
7. Odorless garlic
powder/flakes/granulates.
Our odorless garlic products come from the world
famous tour place–Emei mountain city. It is developed by
a project group equipped with the advanced technology
involving high technology developing, producing and
processing. The group has biology engineers and
professors specializing in studying and developing
serial odorless garlic products. After many years’ hard
work, a complete advanced technology of garlic
processing has been successfully developed and the
patent of high technology has been obtained.
Our odorless garlic products are processed from the unpolluted Emei
garlic adopting the high technology patent.
The product won the highest prize at International
Einstein New Invention and New Technology Fair in 1998
and it is well sold to Hong Kong, South KOREA, Japan and
other districts. Our odorless garlic is popularly used
as a food, health.
8.
FD Garlic
Specifications
for dehy garlic
|
Name of product(English) |
Garlic Granules |
|
Name of product(Hebrew) |
|
|
Ingredients |
Garlic
|
|
Origin |
China |
|
Packing |
25 Kg carton
with inner 2 X 12.5 pol bag. |
|
Shelf life |
18 months |
|
Storage conditions |
Closed ambient
warehouse |
Organoleptic
|
Taste |
Typical garlic
|
|
Color |
Off-White |
|
Odor |
Typical garlic |
Chemical
and physical
|
Mesh size |
60-80 mesh |
|
Moisture |
Max.6% |
|
Pestiside
residue |
0.01-0.05ppm |
|
Aflatoxins |
Negative |
|
Gluten
|
None present |
|
Ash |
Less than
0.5% |
|
Ash insoluble
ash |
Less than
0.2% |
|
Allergic
material |
Absent |
Microbiological
|
Total plate
count |
Max.100,000/gram |
Salmonella |
Negative
in 20 gram |
|
Total Coliform
Count |
Max.500/gram |
Staphylococcus
aureus |
Less than
50/gram |
|
E.Coli |
Negative
in 1 gram |
|
|
|
Yeast |
Max.100/gram |
|
|
|
Moulds |
Max.100/gram |
|
|
Standard
nutritional value per 100 gram
|
Calories
|
332 kcal |
Phosporus |
417.0mg |
|
Protein |
16.80 g |
Iron |
2.75mg |
|
Fat content |
0.76 g |
Sodium |
26.0mg |
|
Carbohydrate |
72.71 g |
Potassium |
1101.0mg |
|
Fiber |
9.9 g |
Magnesium |
58.0mg |
|
Calcium |
80.0mg |
|
|
|
|
