Function
and usage of allicin powder
Allicin powder
introduction
Allicin powder is premix compound formed
by garlic oil adsorbing some carrier. White and floating
thin powder.
Allicin powder: 10%, 25%, premix agent
Function and usage:
1. Wide spectrum
antibacterial, strong bacteriostasis property. Allicin has
good effect on fester cheek, reddish flecks, enteritis,
and bleeding of fish, shrimp, crab, and turtle caused by
various infection, and has significant effect on disease
of digestive tract, respiratory disease, dermatosis, and
their complicating disease of livestock and poultry caused
by gram-positive and gram-negative bacterium, such as
diarrhea caused by dysentery and typhoid bacillus,
pneumonia and bronchitis caused by pasteurella, and
suppurative dermatosis caused by staphylococcus and
pseudomonas pyocyanea. Adding allicin in the feedstuff can
effectively restrict the growth of mildew, with best
mildew resistant effect. Additionally, it expels worms,
strengthens body, increase appetite and enhance immunity
function for livestock, poultry, fish, and shrimp, with no
side effect, insecticide residue, or insecticide
tolerance.
2. Used as flavoring agent and
phagostimulant to improve feedstuff quality. The garlic is
of thick and natural aroma and can replace other flavoring
agent in feedstuff. Adding 50-150ppm allicin in the
feedstuff can improve peculiar smell of feedstuff and
stimulate fish, livestock and poultry to produce strong
food calling effect and increase appetite.
3.
Increase immunity and promote growth. Allicin has best
health care function. Adding allicin in the feedstuff can
make the animal with bright fur and strong body, increase
disease resistance, reduce feed consumption, improve egg
production (for hen), promote growth and livability of
fish, livestock and poultry.
Specifications:
1) 100-150mm
2) Allicin content: 8%-25%
3) Height concentrated garlic powder than usual air dried
garlic powder from 8:1 to 50:1
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