Some problems about burnt garlic

A: burnt garlic in summer

Garlic which may be changed burnt garlic in summer are very little in quantity. The main reason of burnt garlic happen in summer is the weather in summer causing temperature very high, when new garlic just get in,  if in noon, if fresh garlic in sunlight, (when temperature up 36 degree) the fresh garlic are very easy changed burnt garlic. If it changed burnt garlic, we can find their skin is green. Another reason is when we purchase so many quantity garlic and put them together, if no hole for ventilation, part of middle of garlic are very easy changed burnt garlic, or when we cover the plastic film on the garlic in sunlight, top of garlic easy change burnt garlic, because in this time, north china weather temperature is very high, so we must be avoid garlic changed burnt garlic in sunlight.

 B：Burnt garlic in cold storage

1.       One reason is the garlic have already changed into burnt garlic before we put them into cold storage.

2.       We always start put garlic into cold storage from end of June to 20^th  August, because Garlic out side temperature is very high, when we put more quantity into cold storage one time, in order to speed reefer it, the owner of cold storage always give more reefer and set very low temperature, part of garlic near the fan opening are easy change burnt Garlic. Another factor is some new cold storage owner have poor experience for control temperature. They always set very low temperature ,when garlic always in so low temperature, many of them changed burnt garlic.

3.       The owner cold storage in order to keep the humidity in cold storage, they always pour water on floor, after the bottom garlic touch the water, it easy changed burnt garlic.

 C：we can see color is different of burnt garlic

 Garlic have changed burnt before we put it into cold storage its color is dark.

 Garlic have changed burnt after we put it into cold storage its color is light.