Freeze Dried (FD) Garlic

Freeze Dried (FD) Garlic




FD garlic

Freeze-dried
(FD) garlic is fresh garlic that have been frozen then had the water removed.
The result is a light-weight, fresh appearing and tasting preserved food that
can be rehydrated with a minimum amount of water: making them a great option for
fresh garlic lovers.


The
process involves freezing a fresh garlic in a special “freeze drying chamber,”
then removing the water by quickly changing the chamber’s pressure and
temperature. This “quick change” preserves the cell structure of the garlic
without compromising vitamins, nutrients, color or the natural aroma or taste of
the original fresh garlic.


Product
Name: Freeze Dried Garlic Granules
Certification: HACCP, KOSHER,
FDA


Specifications for FD garlic

Name of product(English)

FD Garlic Granules

Ingredients

Garlic

Packing

25 Kg carton with inner 2 X 12.5 poly bags

Shelf life

18 months

Storage conditions

Closed ambient warehouse


Organoleptic

Taste

Typical garlic

Color

Off-White

Odor

Typical garlic


Chemical and physical

Mesh size

60-80 mesh

Moisture

Max.6%

Pestiside residue

0.01-0.05ppm

Aflatoxins

Negative

Gluten

None present

Ash

Less than 0.5%

Ash insoluble ash

Less than 0.2%

Allergic material

Absent


Microbiological

Total plate count

Max.100,000/gram

Salmonella

Negative in 20 gram

Total Coliform

Count

Max.500/gram

Staphylococcus

aureus

Less than 50/gram

E.Coli

Negative in 1 gram

 

 

Yeast

Max.100/gram

 

 

Moulds

Max.100/gram

 

 

 

Insects

Absent


Standard nutritional value per 100 gram

Calories

332 kcal

Phosporus

417.0mg

Protein

16.80 g

Iron

2.75mg

Fat content

0.76 g

Sodium

26.0mg

Carbohydrate

72.71 g

Potassium

1101.0mg

Fiber

9.9 g

Magnesium

58.0mg

Calcium

80.0mg